The final post on my Hong Kong trip... Some remaining pics on Cheung Chau and the food. I miss the food man...
The streets of Cheung Chau
We bought the "bubble gel", where one can blow the gel to become a bubble. Such things are rare these days, I guess it shows the simplicity in their life on the island. Edmund is seen blowing the bubble here...
A cocky look on completion...
Ah! I miss these... I think its pig's stomach and they are fried till they are very crispy. I like!
Prawns. Of a different bread? They call it "lai liu ha" meaning urinate prawns. 'Cause its said that water would squirt out when peeling the prawns. Still, I did not encounter that, rather, I got pricked by the sharp shell. :( Its very sweet :) nice!
Lemon Chicken! I'm hungry now!
Hong Kong vegetables! I love them! The stems are so thick and chewy! They are really different from the ones in Singapore... Vegetables!
A night scene of the sky-scrapers in Hong Kong :)
Group pic on the final day in our small motel room
-LeB-
Monday, January 28, 2008
A diary of my Hong Kong trip... Part 7 (End)
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